Bistro Breakfast Panini
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe! —Kathy Harding, Richmond, Missouri
Ingredients
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6 bacon strips
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1 teaspoon butter
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4 large eggs, beaten
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4 slices sourdough bread (3/4 inch thick)
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1/8 teaspoon salt
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1/8 teaspoon pepper
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3 ounces Brie cheese, thinly sliced
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8 thin slices apple
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1/2 cup fresh baby spinach
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2 tablespoons butter, softened
Directions
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1.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
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2.
Meanwhile, heat butter in a large skillet over medium heat. Add eggs; cook and stir until set.
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3.
Place eggs on two slices of bread; sprinkle with salt and pepper. Layer with cheese, apple, bacon, spinach and remaining bread. Butter outsides of sandwiches.
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4.
Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.
Nutrition Facts
1 each: 710 calories, 44g fat (22g saturated fat), 522mg cholesterol, 1510mg sodium, 42g carbohydrate (6g sugars, 3g fiber), 36g protein.
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