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Bistro Beef Sandwich

Total Time

Prep/Total Time: 15 min.


1 serving

Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. —David Locke, Woburn, Massachusetts
Bistro Beef Sandwich Recipe photo by Taste of Home


  • 2 slices rye bread
  • 1 tablespoon garlic-herb spreadable cheese
  • 3 slices deli roast beef
  • 2 slices tomato
  • 1 romaine leaf
  • 1/4 cup julienned sweet red pepper
  • 2 teaspoons French salad dressing


  1. Spread 1 bread slice with spreadable cheese. Layer with beef, tomato, romaine and red pepper. Spread remaining bread with salad dressing; place on top.

Nutrition Facts

1 sandwich: 362 calories, 16 g fat (6 g saturated fat), 53 mg cholesterol, 957 mg sodium, 37 g carbohydrate (7 g sugars, 5 g fiber), 20 g protein.

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