Bistro Beef Sandwich Recipe
Bistro Beef Sandwich Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Red pepper lends a nice crunch to this satisfying roast beef sandwich. If you like garlic, you'll love the zing added by the garlic-herb spread. —David Locke, Woburn, Massachusetts
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 2 slices rye bread
  • 1 tablespoon garlic-herb spreadable cheese
  • 3 slices deli roast beef
  • 2 slices tomato
  • 1 romaine leaf
  • 1/4 cup julienned sweet red pepper
  • 2 teaspoons French salad dressing

Directions

Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.
Originally published as Bistro Beef Sandwich in Taste of Home August/September 2011, p50

Nutritional Facts

1 sandwich: 362 calories, 16g fat (6g saturated fat), 53mg cholesterol, 957mg sodium, 37g carbohydrate (7g sugars, 5g fiber), 20g protein.

  • 2 slices rye bread
  • 1 tablespoon garlic-herb spreadable cheese
  • 3 slices deli roast beef
  • 2 slices tomato
  • 1 romaine leaf
  • 1/4 cup julienned sweet red pepper
  • 2 teaspoons French salad dressing
  1. Spread one bread slice with spreadable cheese. Layer with beef, tomato, lettuce and red pepper. Spread remaining bread with salad dressing; place on top. Yield: 1 serving.
Originally published as Bistro Beef Sandwich in Taste of Home August/September 2011, p50

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