Bistro Beef Bites

Name: Bistro Beef Bites
Prep time: 25 min
Total time: 25 min
Yield: 16 appetizers.
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon prepared horseradish; 16 slices snack rye bread or French bread baguette; 1/4 pound sliced deli roast beef; 6 tablespoons sour cream; 8 grape tomatoes, halved; 16 sprigs fresh parsley, stems removed; Dash each salt and pepper

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 16 appetizers.

Not only zippy and elegant, these mini sandwiches are as easy to make as they are to eat. —Mickey Strang, McKinleyville, California

Ingredients

4 ounces cream cheese, softened
1 tablespoon prepared horseradish
16 slices snack rye bread or French bread baguette
1/4 pound sliced deli roast beef
6 tablespoons sour cream
8 grape tomatoes, halved
16 sprigs fresh parsley, stems removed
Dash each salt and pepper

Directions

1. In a small bowl, combine cream cheese and horseradish. Spread over bread slices. Top each with beef, sour cream, a tomato half and a parsley sprig. Sprinkle with salt and pepper.

Nutrition Facts

1 appetizer: 65 calories, 4g fat (2g saturated fat), 15mg cholesterol, 122mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 3g protein.

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