Biscuits with Ham Butter Recipe

Biscuits with Ham Butter Recipe
Biscuits with Ham Butter Recipe photo by Taste of Home
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Biscuits with Ham Butter Recipe

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"Whether as a finger food or brunch dish, these are a great way to use leftover ham," advises Andrea Bolden of Unionville, Tennessee.
Recommended: Biscuits
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 egg, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1/2 cup butter, softened

Directions

In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned.
Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Yield: 10 servings.
Originally published as Biscuits with Ham Butter in Taste of Home August/September 1995, p45

Nutritional Facts

1 each: 215 calories, 14g fat (8g saturated fat), 65mg cholesterol, 485mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 6g protein.

  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sour cream
  • 1 egg, lightly beaten
  • 1 cup cubed fully cooked ham
  • 1/2 cup butter, softened
  1. In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened. Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° for 10-12 minutes or until lightly browned.
  2. Meanwhile, in a blender or food processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits. Yield: 10 servings.
Originally published as Biscuits with Ham Butter in Taste of Home August/September 1995, p45

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