Biscuits For Two
Total TimePrep/Total Time: 20 min.
I made these "as is" the first time and we found them a bit too dry for our taste. The second time, I omitted the cream of tartar and used unsalted butter instead of shortening and what a difference! They came out light and fluffy with a wonderful butter flavor. Made with the substitutions, they are perfect EVERY time and definitely worth five stars!
Great recipe. I like that it only made 4 biscuits. My notes: I used whole milk instead of 2% and I used cold butter instead of shortening. I did cut down the amount of salt and just used a pinch instead as we are cutting down sodium in our diets. I also spread unsalted butter on top of the biscuits before baking. YUM.
These were exactly what I was looking for when I wanted a side to my chili last night. They were perfect. I cut mine a bit thinner to stretch the servings, and next time I'll do 1/2 inch as the recipe suggests. I added 1/4 tsp garlic powder because I love garlic. I think these would also be excellent with a touch of shredded cheddar baked in too. I highly recommend these.
These are so easy and really really tasty with butter melting over the hot biscuit. The recipe is a definite do again and again and agian.Jackie
My husband thought these were the best biscuits he'd ever eaten...and he is a huge bread fan. I did use butter instead of shorting and they turned out so good!
i must have cut mine thinnner because i got 10 biscuits... but they were delish... boyfriend loved em!
I've been making these biscuits for a couple of years now and wouldn't think of going back to canned! They are delicious and turn out light and fluffy every time. Last night I made them with the butter flavored shortening and let them sit a few minutes before baking and they rose even higher. My husband has only one "word" for these, mmmmmmmmm.
Delicious! Light, fluffy and pretty too. Doubled the recipe which made 11 biscuits.
These biscuits were delicious. I enjoyed my first batch with homemade strawberry jam. The serving size is perfect. Thank you for sharing.....this recipe is a keeper.
It was light and fluffy, very yummy...I love it!