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- 1/4 pound Jones No Sugar Pork Sausage Roll sausage
- 2 tablespoons butter
- 2 to 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1-1/4 to 1-1/3 cups whole milk
- Warm biscuits
- In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
Reviews forBiscuits and Sausage Gravy
My Review
Average Rating
"Don't call this "Biscuits and Sausage Gravy Recipe" when there is no recipe for biscuits. Just call it Sausage Gravy Recipe (for biscuits). While I wanted a good sausage gravy recipe to put over biscuits, I was looking forward to a great biscuit recipe as well."
"Where is the biscuit recipe? Sausage looks good, but that is only half of the meal!"
"where is the biscuit recipe? Only see the gravy recipe."
"No recipe for the biscuits, just the gravy!"
"These biscuits are really good. They baked up light and fluffy and had a wonderful flavor; not too salty like some other biscuits I’ve made. I made these for sausage gravy and biscuits and my family loved it."
"I’ve been using this recipe for years but have switched to using hot sausage. It has more flavor and my family loves it."
"Simple and tasty. As another reviewer did, I used the whole pound of sausage, but left the rest of the recipe as is. Delicious!"
"Should I make this ahead of time, how do I loosen it up the next morning?"
"My son and i love biscuits and gravy. this is a good recipe taste almost like how my aunt made it. i add just a a few other spices to it and it is great love it."
"It's a keeper, thank you! The only thing I adjusted is the amount of sausage. Used the entire pound package I bought and it works out great. I would never buy the packaged seasoning for this meal again.
Also, I have to use almond milk and in this recipe is great, don't notice any taste difference but does seem the need to cook it down longer before it thickens. ..just a fyi"
