Biscuits and Sausage Gravy Recipe

5 57 70
Biscuits and Sausage Gravy Recipe
Biscuits and Sausage Gravy Recipe photo by Taste of Home
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Biscuits and Sausage Gravy Recipe

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5 57 70
Publisher Photo
This is an old Southern biscuits and gravy recipe that I've adapted. It's a classic, hearty breakfast that takes you on a trip to the South every time it's served. —Sue Baker, Jonesboro, Arkansas
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1/4 pound Jones No Sugar Pork Sausage Roll sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups whole milk
  • Warm biscuits

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
Originally published as Biscuits and Sausage Gravy in Country February/March 1998, p49

Nutritional Facts

3/4 cup: 337 calories, 27g fat (14g saturated fat), 72mg cholesterol, 718mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 10g protein.

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  • 1/4 pound Jones No Sugar Pork Sausage Roll sausage
  • 2 tablespoons butter
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/4 to 1-1/3 cups whole milk
  • Warm biscuits
  1. In a small skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with biscuits. Yield: 2 servings.
Originally published as Biscuits and Sausage Gravy in Country February/March 1998, p49

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Reviews forBiscuits and Sausage Gravy

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jksteinlage User ID: 1257090 286551
Reviewed Apr. 12, 2018

"Don't call this "Biscuits and Sausage Gravy Recipe" when there is no recipe for biscuits. Just call it Sausage Gravy Recipe (for biscuits). While I wanted a good sausage gravy recipe to put over biscuits, I was looking forward to a great biscuit recipe as well."

MY REVIEW
Frank User ID: 9449784 286550
Reviewed Apr. 12, 2018

"Where is the biscuit recipe? Sausage looks good, but that is only half of the meal!"

MY REVIEW
Janice User ID: 7821548 286543
Reviewed Apr. 12, 2018

"where is the biscuit recipe? Only see the gravy recipe."

MY REVIEW
Susan11160 User ID: 5014696 286531
Reviewed Apr. 12, 2018

"No recipe for the biscuits, just the gravy!"

MY REVIEW
[email protected] User ID: 1501417 285675
Reviewed Mar. 26, 2018

"These biscuits are really good. They baked up light and fluffy and had a wonderful flavor; not too salty like some other biscuits I’ve made. I made these for sausage gravy and biscuits and my family loved it."

MY REVIEW
Grannycakes5 User ID: 6622261 285078
Reviewed Mar. 14, 2018

"I’ve been using this recipe for years but have switched to using hot sausage. It has more flavor and my family loves it."

MY REVIEW
tuscalooso User ID: 2401195 282461
Reviewed Jan. 22, 2018

"Simple and tasty. As another reviewer did, I used the whole pound of sausage, but left the rest of the recipe as is. Delicious!"

MY REVIEW
Chargett User ID: 7747932 271695
Reviewed Aug. 13, 2017

"Should I make this ahead of time, how do I loosen it up the next morning?"

MY REVIEW
Ruffshse User ID: 4225266 265689
Reviewed May. 8, 2017

"My son and i love biscuits and gravy. this is a good recipe taste almost like how my aunt made it. i add just a a few other spices to it and it is great love it."

MY REVIEW
JustaSAHM User ID: 7611552 265553
Reviewed May. 5, 2017

"It's a keeper, thank you! The only thing I adjusted is the amount of sausage. Used the entire pound package I bought and it works out great. I would never buy the packaged seasoning for this meal again.

Also, I have to use almond milk and in this recipe is great, don't notice any taste difference but does seem the need to cook it down longer before it thickens. ..just a fyi"

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