Biscuit-y Bell Pepper Muffins
I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia
Ingredients
- 1/2 cup butter, cubed
- 1/3 cup finely chopped green onions
- 1/3 cup finely chopped sweet red pepper
- 1/4 cup finely chopped sweet yellow pepper
- 2 eggs
- 2/3 cup sour cream
- 1-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon baking soda
- 1/4 teaspoon dried tarragon
Reviews
The overall texture was good, but around the the onions and peppers it was slimy.
Good, but taste best the second day. Used half the butter and increased veggies to 1 cup.
wonderful tasty, great alone or with soup, chili etc. Best eaten warm with butter.
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These look and sound delightful. I am inclined to try these with cornmeal. MMM
This recipe is incredibly easy to make and tastes so good, I tend to make a triple batch as it vanishes very, very fast. It's delicious and my family absolutely loves it.
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Ok... this is very strange. It won't let me see the address. Says that my IP adress is not allowed!:?????????????????????????????????????????????????
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