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Biscuit-y Bell Pepper Muffins

Name: Biscuit-y Bell Pepper Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 muffins.
Ingredients: 1/2 cup butter, cubed; 1/3 cup finely chopped green onions; 1/3 cup finely chopped sweet red pepper; 1/4 cup finely chopped sweet yellow pepper; 2 eggs; 2/3 cup sour cream; 1-1/2 cups all-purpose flour; 2 tablespoons sugar; 1-1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon baking soda; 1/4 teaspoon dried tarragon

6 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

10 muffins

I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia

Biscuit-y Bell Pepper Muffins Recipe photo by Taste of Home

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Ingredients

1/2 cup butter, cubed
1/3 cup finely chopped green onions
1/3 cup finely chopped sweet red pepper
1/4 cup finely chopped sweet yellow pepper
2 eggs
2/3 cup sour cream
1-1/2 cups all-purpose flour
2 tablespoons sugar
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon baking soda
1/4 teaspoon dried tarragon

Directions

In a small skillet, melt butter. Add onions and peppers; saute until tender. Remove from the heat; cool for 5 minutes.
In a small bowl, whisk eggs and sour cream. Stir in onion mixture until blended. In a large bowl, combine the remaining ingredients. Stir in sour cream mixture just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts

1 each: 208 calories, 13g fat (8g saturated fat), 77mg cholesterol, 354mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 4g protein.

Biscuit-y Bell Pepper Muffins

Total Time

Makes

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Ingredients

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