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Biscuit-y Bell Pepper Muffins
I like to use three or four different colors of pepper for these easy muffins. When you cut one open, it looks like a rainbow!—Rachel Garcia, Arlington, Virginia
Biscuit-y Bell Pepper Muffins Recipe photo by Taste of Home
Reviews
The overall texture was good, but around the the onions and peppers it was slimy.
Good, but taste best the second day. Used half the butter and increased veggies to 1 cup.
wonderful tasty, great alone or with soup, chili etc. Best eaten warm with butter.
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These look and sound delightful. I am inclined to try these with cornmeal. MMM
This recipe is incredibly easy to make and tastes so good, I tend to make a triple batch as it vanishes very, very fast. It's delicious and my family absolutely loves it.
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