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Biscuit-Topped Shepherd’s Pies

Name: Biscuit-Topped Shepherd's Pies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6 servings.
Ingredients: 1 pound lean ground beef (90% lean); 1 medium onion, chopped; 1 celery rib, finely chopped; 1 package (16 ounces) frozen peas and carrots, thawed and drained; 1 can (15 ounces) Italian tomato sauce; 1/4 teaspoon pepper; 1 cup reduced-fat biscuit/baking mix; 2 tablespoons grated Parmesan cheese; 1/4 teaspoon dried rosemary, crushed; 1/2 cup fat-free milk; 2 tablespoons butter, melted

4 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 10 min.

Makes

6 servings

Updated: Jun. 30, 2023

Here’s a moist, hearty, comforting and cozy meal-in-one to warm your family on chilly fall days. No ramekins? Just spoon into an 8-in. square baking dish. You’ll love this. —Josephine D. Piro, Easton, Pennsylvania

Biscuit-Topped Shepherd's Pies Recipe photo by Taste of Home

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Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
1 celery rib, finely chopped
1 package (16 ounces) frozen peas and carrots, thawed and drained
1 can (15 ounces) Italian tomato sauce
1/4 teaspoon pepper
1 cup reduced-fat biscuit/baking mix
2 tablespoons grated Parmesan cheese
1/4 teaspoon dried rosemary, crushed
1/2 cup fat-free milk
2 tablespoons butter, melted

Directions

Preheat oven to 425°. In a large nonstick skillet, cook the beef, onion and celery over medium heat until meat is no longer pink; drain. Add the peas and carrots, tomato sauce and pepper; cook and stir until heated through, 5-6 minutes. Spoon into six 8-oz. ramekins coated with cooking spray; set aside.
In a small bowl, combine the biscuit mix, cheese and rosemary. Stir in milk and butter just until moistened. Spoon dough over meat mixture; place ramekins on a baking sheet.
Bake until golden brown, 10-12 minutes.

Nutrition Facts

1 each: 311 calories, 12g fat (5g saturated fat), 59mg cholesterol, 771mg sodium, 31g carbohydrate (9g sugars, 5g fiber), 22g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.

Biscuit-Topped Shepherd’s Pies

Ingredients

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Nutrition Facts

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