Biscuit-Topped Lemon Chicken
Total TimePrep: 40 min. Bake: 35 min.
Makes15 servings (30 biscuits)
Pretty good recipe - it's a little different. My teenage boys ate it, but weren't in love with it. I might make it again, but probably not for quite a while. I'm pretty picky, and few things actually rate a 5 star for me. I think 3 - 4 stars is pretty fair for this one. It's good, but not great in my opinion.
My family loves this recipe, and it's even great when you have company!
This dish turned out great - it looked attractive, has great flavor, and recieved thumbs up from everyone. I made this for a crowd and still had lots leftover. Would be great to take to a potluck or church dinner. The biscuits were so easy and really impressed my guests and family. I shredded the cheese fine and tossed it with the flour before adding the liquids. This made for cheese in every morsel. And I used fresh squeezed lemon juice. Definitely a keeper.
Ok, so I cheated on this recipe. Instead of making my own biscuits I used canned biscuits and after baking sprinkled the cheese on top and baked a few more minutes. Turned out great! I cut this recipe in half and may cut it in half again as it makes alot and is very filling for my family of four. Great recipe and a keeper!
Very good. The lemon takes it way beyond creamed chicken on a biscuit. My husband says this recipe is a keeper.
My husband usually doesn't like 'biscuit topped' casseroles, but he gobbled this right up! Yummy!