Ingredients
- 1 pound ground beef
- 1/4 cup chopped green pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup spaghetti sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 tablespoon onion soup mix
- 1/4 teaspoon garlic powder
- 1 block (4 ounces) cheddar cheese, cut into 1/2-inch cubes
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 tablespoon butter, melted
Reviews
very good I'll definatly make again!