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Biscuit-Topped Beef Casserole Recipe

Biscuit-Topped Beef Casserole Recipe

“This satisfying recipe has been in our family for years. We just made a few adjustments,” writes Debbie Slater from Spokane, Washington. “It’s so flavorful, we can’t get enough of it!”
TOTAL TIME: Prep: 25 min. Bake: 20 min. YIELD:2 servings


  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup chopped onion
  • 1/2 cup water
  • 1/2 cup tomato sauce
  • 1/4 cup tomato paste
  • 1/8 teaspoon pepper
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup shredded part-skim mozzarella cheese, divided
  • 1 tube (6 ounces) refrigerated flaky buttermilk biscuits
  • 1 teaspoon butter, melted
  • 1/4 teaspoon dried oregano


  • 1. In a small saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, tomato sauce, tomato paste and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
  • 2. Remove from the heat; stir in vegetables and 1/4 cup cheese. Transfer to a 1-qt. baking dish coated with cooking spray (dish will be full).
  • 3. Separate each biscuit horizontally in half; arrange around edge of dish. Brush with butter; sprinkle with oregano. Sprinkle remaining cheese over beef filling.
  • 4. Bake, uncovered, at 375° for 18-22 minutes or until heated through and biscuits are golden brown. Yield: 2 servings.

Nutritional Facts

1 each: 570 calories, 17g fat (8g saturated fat), 77mg cholesterol, 1289mg sodium, 65g carbohydrate (11g sugars, 7g fiber), 40g protein.

Reviews for Biscuit-Topped Beef Casserole

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scotttrish User ID: 6385065 176802
Reviewed Dec. 20, 2011


vennet User ID: 2103056 140962
Reviewed Jul. 27, 2009

"This looks like another goodie I would like to try. My printer will run out of ink printing all the delicious dishes!

Sylvia, Naples, Fla."

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