Biscuit Pizza Bake

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8 servings

Updated: Oct. 04, 2022
This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni and veggies, so it is perfect for a potluck! —Emma Hageman, Waucoma, IA
Biscuit Pizza Bake Recipe photo by Taste of Home

Ingredients

  • 1 pound ground beef
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (15 ounces) pizza sauce
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 cup shredded cheddar cheese
  • 1 cup shredded part-skim mozzarella cheese

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Meanwhile, cut biscuits into quarters; place in a greased 13x9-in. baking dish. Drain beef; sprinkle over biscuits.
  2. Layer with pepperoni, mushrooms, pizza sauce, green pepper and onion. Bake, uncovered, 15 minutes. Sprinkle with cheeses. Bake 15-20 minutes longer or until cheese is melted. Let stand 5-10 minutes before serving.

Nutrition Facts

1 serving: 369 calories, 19g fat (9g saturated fat), 64mg cholesterol, 968mg sodium, 27g carbohydrate (3g sugars, 2g fiber), 23g protein.