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Biscuit Mushroom Bake

Mushroom lovers will appreciate this homestyle recipe from Dawn Esterly of Meadville, Pennsylvania. Golden biscuits rest atop loads of sliced mushrooms and a flavorful gravy. "It's always been a hit in my family," says Dawn.
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    5 servings

Ingredients

  • 1 pound sliced fresh mushrooms
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1 tube (12 ounces) refrigerated biscuits

Directions

  • In a large skillet, saute mushrooms in butter. Stir in flour until blended. Gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the lemon juice, onion powder, garlic powder, salt, pepper and paprika.
  • Pour into a greased 11x7-in. baking dish. Arrange biscuits over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown. Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 267 calories, 7g fat (4g saturated fat), 16mg cholesterol, 948mg sodium, 42g carbohydrate (3g sugars, 1g fiber), 10g protein.

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Reviews

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Average Rating:
  • egapylime
    May 9, 2015

    I make this every holiday for the vegetarian in our family by subbing vegetable stock for the chicken stock. The only change I make is to cut my biscuits into quarters and cover the top with small pieces instead of whole biscuits. I never have leftovers!

  • superduper-cook
    Mar 13, 2014

    This worked out exactly , so tasty , so good !!

  • debbiem2851
    Aug 5, 2012

    This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!

  • emashali
    Aug 20, 2009

    Re: Biscuit Mushroom BakeMade this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.

  • katejudy311
    Jun 9, 2009

    I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again.

  • Joscy
    Aug 24, 2008

    Thank you for showing the picture. Looks very good, and since we (hubby and I) like mushrooms, I'll be trying this - SOON!!