Biscuit Mushroom Bake
Total TimePrep: 20 min. Bake: 15 min.
I make this every holiday for the vegetarian in our family by subbing vegetable stock for the chicken stock. The only change I make is to cut my biscuits into quarters and cover the top with small pieces instead of whole biscuits. I never have leftovers!
This worked out exactly , so tasty , so good !!
This was so good the first time I made it, but the second time I added 1 and 1/2 pounds of ground beef and it made a great one dish meal with a salad!!!
Re: Biscuit Mushroom BakeMade this for company and it turned out perfectly. The little bowl of leftovers I used the next day added to a sausage in gravy mixture and served it over more biscuits. It was a two day hit.
I made this for dinner last night and it was a hit. Thank you for such a quick and tasty recipe.I will definately make it again.
Thank you for showing the picture. Looks very good, and since we (hubby and I) like mushrooms, I'll be trying this - SOON!!