Biscuit Ham Spirals Recipe

5 1 1
Biscuit Ham Spirals Recipe
Biscuit Ham Spirals Recipe photo by Taste of Home
Publisher Photo

Biscuit Ham Spirals Recipe

Read Reviews
5 1 1
Publisher Photo
This is a great way to use leftover ham…in fact, a friend of mine thinks it’s one of the best ham dishes she’s ever tried. I learned to love cooking while working alongside my mother, who owned a lodge and fast-food stand.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min.

Ingredients

  • 2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 3/4 cup milk
  • FILLING:
  • 2-1/2 cups ground fully cooked ham
  • 1 small onion, finely chopped
  • 1 egg
  • 2 tablespoons prepared mustard
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon pepper
  • CHEESE SAUCE:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese

Directions

In a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times. Roll into a 12-in. x 10-in. rectangle.
Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices.
Place cut side down on a greased baking sheet. Bake at 425° for 15-18 minutes or until golden brown.
Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with ham slices. Yield: 12 slices.
Originally published as Biscuit Ham Spirals in Country Extra May 2006, p51

Nutritional Facts

1 slice: 341 calories, 22g fat (9g saturated fat), 77mg cholesterol, 943mg sodium, 22g carbohydrate (4g sugars, 1g fiber), 13g protein.

  • 2 cups all-purpose flour
  • 3-1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/2 cup shortening
  • 1 egg
  • 3/4 cup milk
  • FILLING:
  • 2-1/2 cups ground fully cooked ham
  • 1 small onion, finely chopped
  • 1 egg
  • 2 tablespoons prepared mustard
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon pepper
  • CHEESE SAUCE:
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 cups milk
  • 1 cup (4 ounces) shredded cheddar cheese
  1. In a large bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 12 times. Roll into a 12-in. x 10-in. rectangle.
  2. Combine the filling ingredients; spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices.
  3. Place cut side down on a greased baking sheet. Bake at 425° for 15-18 minutes or until golden brown.
  4. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt and white pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Serve with ham slices. Yield: 12 slices.
Originally published as Biscuit Ham Spirals in Country Extra May 2006, p51

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBiscuit Ham Spirals

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lnmy82 User ID: 2898651 139577
Reviewed Mar. 29, 2008

"I loved this recipe. It's very easy and my husband couldn't stop raving about it. I used Bisquick instead of making the bicuit dough from scratch. I will use this recipe again."

Loading Image