This is the perfect for recipe for brunch or a quick dinner. The eggs, ham and cheese combine wonderfully for delicious dish.—Jacqueline Boyden, Sparks, Nevada
In a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Set aside.
In a another large saucepan, combine the milk, cheese and mustard; cook over medium-low heat until cheese is melted; stir until smooth. Remove from the heat; fold in ham and eggs.
Pour into a greased 8-in. square baking dish. Separate biscuits and arrange on top. Bake at 375° for 15-20 minutes or until the biscuits are golden brown.
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cyounce
Apr 3, 2014
I made this for a quick supper on a busy weeknight. Simple ingredients that I had on hand, it came together quickly, and everyone enjoyed it...will make this again.
Reviews
I made this for a quick supper on a busy weeknight. Simple ingredients that I had on hand, it came together quickly, and everyone enjoyed it...will make this again.
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