Taste of Home
Biscuit Baking Mix
TOTAL TIME: Prep/Total Time: 5 min.
YIELD: 12 cups.
You need just four common pantry staples to put together this versatile mix. I use it in recipes that call for a store-bought baking mix. —Tami Christman, Soda Springs, Idaho
Ingredients
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9 cups all-purpose flour
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1/4 cup baking powder
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1 tablespoon salt
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2 cups shortening
Directions
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1.
In a large bowl, mix the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 8 months.
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2.
Biscuit Baking Mix may be used to prepare the following recipes: Cinnamon-Sugar Scones and Flaky Italian Biscuits.
Nutrition Facts
1/4 cup mix: 159 calories, 8g fat (2g saturated fat), 0 cholesterol, 248mg sodium, 18g carbohydrate (0 sugars, 1g fiber), 2g protein.
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