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Biscuit Apple Cobbler Recipe

Biscuit Apple Cobbler Recipe

This sweet treat requires only four ingredients but will give the impression tht you really fussed.—Claudine Moffatt, Manchester, Missouri
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings


  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1 tube (7-1/2 ounces) refrigerated flaky buttermilk biscuits
  • Whipped topping and mint, optional


  • 1. Place pie filling in an ungreased 9-in. pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples.
  • 2. Bake at 400° for 12-14 minutes or until the biscuits are browned. Top with whipped topping and mint if desired. Yield: 4-6 servings.

Nutritional Facts

1 each: 186 calories, 1g fat (0 saturated fat), 0 cholesterol, 347mg sodium, 43g carbohydrate (20g sugars, 1g fiber), 3g protein.

Reviews for Biscuit Apple Cobbler

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Cook_aholic User ID: 797539 32964
Reviewed Jun. 19, 2013

"This was not bad if you are really in a hurry or only have a few things and need to whip up a dessert. It would be better with a little cinnamon sugar or powdered sugar sprinkled over the biscuit but it definitely needs whip cream as it calls for or even ice cream. It tasted like a canned biscuit on top of apple pie filling, which it was."

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