HomeDishes & BeveragesCakesBirthday Cakes
Birthday Blocks
Total Time
Prep: 30 min. Bake 1 hour 20 min. + cooling
Makes
16 servings
Cream cheese is the secret ingredient in this simple pound cake recipe. It makes the cake firm for cutting—and easy to frost, too. This cake can be baked ahead and frozen, then thawed before the party and decorated, leaving you with plenty of time for other preparations. — Ethel Ledbetter, Canton, North Carolina
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