Total TimePrep: 25 min. + rising Bake: 30 min.
Makes2 loaves (16 slices each)
This tastes great! And it smells so good when it's baking. I was out of oregano one time when I made it and substituted Italian seasoning instead and was delicious. I like to brush the top crust with melted butter after baking, for a nice soft crust.
The rest of the recipe: Bake at 350° for 30 to 35 minutes. Remove loaves from pans and cool on wire racks.
What is the rest of the recipe? Sounds delicious. What is the oven temperature and time? Thanks.
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