Bingo Bread Recipe
Bingo Bread Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This savory, delicious herb bread was a winner at my "cards and games" dinner!The pretty loaves get their deep golden color from whole wheat flour and eggs in the dough. The bread goes well with soup or salad, and it makes great toast, too.
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 30 min.
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 30 min.

Ingredients

  • 3-1/2 to 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1/2 cup instant nonfat dry milk powder
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/2 cup sliced green onions
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons salt

Directions

In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120°-130° add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves; place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Yield: 2 loaves (16 slices each).
Originally published as Bingo Bread in Taste of Home February/March 1999, p37

Nutritional Facts

1 slice: 105 calories, 2g fat (0 saturated fat), 13mg cholesterol, 128mg sodium, 18g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 3-1/2 to 4 cups all-purpose flour
  • 2 cups whole wheat flour
  • 1/2 cup instant nonfat dry milk powder
  • 1/4 cup sugar
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups water
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter
  • 2 eggs, beaten
  • 1/2 cup sliced green onions
  • 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
  • 2 teaspoons dried oregano
  • 1-1/2 teaspoons salt
  1. In a bowl, combine 1 cup all-purpose flour, whole wheat flour, milk powder, sugar and yeast. In a saucepan, heat water, oil and butter to 120°-130° add to dry ingredients. Beat on medium for 3 minutes. Stir in eggs, onions, parsley, oregano, salt and enough remaining all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. Punch dough down; divide in half. Shape into loaves; place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Yield: 2 loaves (16 slices each).
Originally published as Bingo Bread in Taste of Home February/March 1999, p37

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forBingo Bread

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
lvarner User ID: 35803 243029
Reviewed Feb. 1, 2016

"This tastes great! And it smells so good when it's baking. I was out of oregano one time when I made it and substituted Italian seasoning instead and was delicious. I like to brush the top crust with melted butter after baking, for a nice soft crust."

MY REVIEW
Aquarelle User ID: 985301 19745
Reviewed Dec. 1, 2008

"The rest of the recipe: bake at 350° for 30 to 35 minutes. Remove loaves from pans and cool on wire racks."

MY REVIEW
rkasnick User ID: 801895 25124
Reviewed Feb. 26, 2008

"What is the rest of the recipe? Sounds delicious. What is the oven temperature and time? Thanks."

Loading Image