Bing Cherry Ice Cream Sauce
Pour this over your favorite ice cream for a sweet-tart treat!
Total TimePrep/Total Time: 15 min.
- 1 can (16 ounces) pitted dark sweet cherries
- 2 tablespoons cornstarch
- 1/4 teaspoon almond extract
- Ice cream or frozen vanilla custard
- Drain cherries, reserving juice. Place juice and cornstarch in a saucepan. Cook, stirring constantly, until thickened. Stir in extract and cherries. Serve warm over ice cream or Old-Fashioned Frozen Vanilla Custard (recipe also found in Recipe Finder).
Nutrition Facts1/2 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 0 protein.
Originally published as Bing Cherry Ice Cream Sauce in Grandma's Great Desserts Cookbook
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