Biltmore's Bread Pudding Recipe photo by Taste of Home
Biltmore’s Bread Pudding
TOTAL TIME: Prep: 30 min. Bake: 40 min.
YIELD: 12 servings.
Here's one of our classic dessert recipes. A golden caramel sauce enhances the rich bread pudding. —Biltmore Estate, Asheville, North Carolina
Ingredients
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8 cups cubed day-old bread
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9 large eggs
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2-1/4 cups 2% milk
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1-3/4 cups heavy whipping cream
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1 cup sugar
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3/4 cup butter, melted
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3 teaspoons vanilla extract
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1-1/2 teaspoons ground cinnamon
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CARAMEL SAUCE:
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1 cup sugar
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1/4 cup water
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1 tablespoon lemon juice
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2 tablespoons butter
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1 cup heavy whipping cream
Directions
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1.
Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, cream, sugar, butter, vanilla and cinnamon. Pour evenly over bread.
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2.
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
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3.
Meanwhile, in a small saucepan, bring the sugar, water and lemon juice to a boil. Reduce heat to medium; cook until sugar is dissolved and mixture turns a golden amber color. Stir in butter until melted. Gradually stir in cream. Serve with bread pudding.
Nutrition Facts
1 piece with about 2 tablespoons sauce: 581 calories, 39g fat (23g saturated fat), 273mg cholesterol, 345mg sodium, 49g carbohydrate (37g sugars, 1g fiber), 9g protein.
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