Taste of Home
Bill’s Apple Butter
TOTAL TIME: Prep: 3-1/2 hours Process: 5 min.
YIELD: 8 pints.
Since retiring, I have more time to tend to our 75 apple trees and to experiment in the kitchen. I came up with this old-fashioned apple butter after some trial and error. The red-hot candies make it unique.—Bill Elliott, Urbana, Missouri
Ingredients
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15 pounds early-season apples (Gala, Jonathan and/or Cortland), peeled and quartered
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3/4 cup cider vinegar
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5-1/3 cups packed brown sugar
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4 cups sugar
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2 tablespoons ground cinnamon
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1 teaspoon salt
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1 teaspoon cinnamon extract
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1/2 teaspoon ground cloves
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1/2 teaspoon ground allspice
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1 cup red-hot candies
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1 cup boiling water
Directions
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1.
In a stockpot, combine apples and vinegar; bring to a boil. Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan.
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2.
Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture.
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3.
Bring to a boil. Reduce heat; simmer, uncovered, 2 hours or until mixture reaches a thick, spreadable consistency.
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4.
Remove from heat. Carefully ladle hot mixture into eight hot sterilized 1-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
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5.
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts
2 tablespoons: 92 calories, 0 fat (0 saturated fat), 0 cholesterol, 22mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.
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