Big Pine French Toast Recipe

Big Pine French Toast Recipe
Big Pine French Toast Recipe photo by Taste of Home
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Big Pine French Toast Recipe

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MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 cups eggnog*
  • 8 slices day-old bread
  • 8 pork sausage links
  • Green colored sugar
  • Confectioners' sugar
  • 4 orange slices and fresh herbs, optional

Directions

Pour eggnog into a shallow bowl; dip both sides of bread in egg nog. In a nonstick skillet, cook bread over medium heat for 2 minutes on each side or until golden brown. Meanwhile, in another skillet, brown the sausage.
Cut French toast diagonally; place four slices, overlapping slightly, on each serving plate for the tree. Place two sausages at the bottom for the trunk. Sprinkle with sugars. If desired, add an orange slice for the sun and herbs for grass. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Big Pine French Toast in Quick Cooking November/December 2001, p41

  • 2 cups eggnog*
  • 8 slices day-old bread
  • 8 pork sausage links
  • Green colored sugar
  • Confectioners' sugar
  • 4 orange slices and fresh herbs, optional
  1. Pour eggnog into a shallow bowl; dip both sides of bread in egg nog. In a nonstick skillet, cook bread over medium heat for 2 minutes on each side or until golden brown. Meanwhile, in another skillet, brown the sausage.
  2. Cut French toast diagonally; place four slices, overlapping slightly, on each serving plate for the tree. Place two sausages at the bottom for the trunk. Sprinkle with sugars. If desired, add an orange slice for the sun and herbs for grass. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Big Pine French Toast in Quick Cooking November/December 2001, p41

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