Big Mitten Buns Recipe
- 4 frozen Texas Rolls (2 ounces each), thawed
- 1 egg, beaten
- 1. For each mitten, press one and a half rolls together and flatten into a 3-in. x 2-in. oval. Place on a greased baking sheet. Roll remaining dough into two 3-in. ropes. Flatten ropes slightly and place at bottom of ovals, forming a wristband. With a sharp knife or kitchen shears, cut into the side of the oval at a downward angle toward the center. Tuck the tip under to form a round thumb; spread thumb and mitten apart to allow for rising. Cover with plastic wrap that has been sprayed with cooking spray. Let rise in a warm place until doubled, about 30 minutes. Brush with egg. Bake at 350° for 20 minutes or until golden brown. Yield: 2 buns.
Editor's Note: Mittens may be sliced horizontally and filled as a sandwich.
1/2 each: 169 calories, 4g fat (0 saturated fat), 53mg cholesterol, 196mg sodium, 28g carbohydrate (3g sugars, 1g fiber), 6g protein.
Reviews for Big Mitten Buns
"On behalf of Lower Michiganders, this recipe is the best, especially with freeway lanes drizzled in white!!"