Big Dutch Pancake with Little Berries
This is a really fun recipe to prepare because the pancake puffs up into uniques shapes. The custard-like texture and buttery flavor make it fun to eat, too!
Ingredients
- 1 cup halved strawberries
- 1 cup fresh or frozen raspberries
- 1 cup fresh or frozen blackberries or boysenberries
- 1/4 cup butter
- 1 cup milk
- 4 eggs, lightly beaten
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons sugar
- Confectioners' sugar
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