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Big Chocolate Cookies

The combination of different kinds of chocolate makes these cookies irresistible. Friends and family are delighted to have a "big" cookie to enjoy. —Marie Macy, Fort Collins, Colorado
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    1 dozen

Ingredients

  • 6 tablespoons butter
  • 6 ounces semisweet chocolate, chopped
  • 2 ounces unsweetened chocolate
  • 2 large eggs
  • 3/4 cup sugar
  • 2 teaspoons instant coffee granules
  • 1 tablespoon boiling water
  • 2 teaspoons vanilla extract
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup semisweet chocolate chips
  • 1 cup coarsely chopped walnuts
  • 1 cup coarsely chopped pecans

Directions

  • In a microwave, melt butter with semisweet and unsweetened chocolate; stir until smooth. Cool. In a large bowl, beat eggs until foamy; gradually add sugar. Dissolve coffee granules in water.
  • Beat in the coffee, vanilla and cooled chocolate mixture to egg mixture. Combine flour, salt and baking powder; gradually add to the egg mixture and mix well. Stir in chocolate chips and nuts.
  • Drop by 1/3 cupfuls 4 in. apart onto ungreased baking sheets. Bake at 350° for 15-17 minutes or until firm. Cool for 4 minutes before removing to wire racks.
Editor's Note: 1/4 cup flour is the correct amount.
Nutrition Facts
1 each: 345 calories, 26g fat (8g saturated fat), 51mg cholesterol, 177mg sodium, 28g carbohydrate (22g sugars, 3g fiber), 6g protein.
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Reviews

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Average Rating:
  • sugarcrystal
    Aug 16, 2016

    These are really good, I used only walnuts though because that's all I had on hand.