Big Batch Cookies
TOTAL TIME: Prep: 15 min. Bake: 10 min./batch
YIELD: 12 dozen.
It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.—Diana Dube, Rockland, Maine
Ingredients
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1 pound (2 cups) butter, softened
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1-1/2 cups sugar
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1-1/2 cups packed brown sugar
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4 large eggs, lightly beaten
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1 tablespoon vanilla extract
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5 cups all-purpose flour
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1 tablespoon baking soda
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1 teaspoon salt
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1 pound (3-3/4 cups) chopped walnuts
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2 packages (10 ounces each) peanut butter chips
Directions
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1.
In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
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2.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts
2 each: 174 calories, 10g fat (4g saturated fat), 26mg cholesterol, 153mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 4g protein.
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