Big Appetite Pancakes
Annabell Seidl of Ruth, Michigan says her church has used this recipe for its pancake and sausage breakfast with great success. "We also serve homemade sweet rolls, scrambled eggs, fruit, coffee and milk," she informs.
Total TimePrep: 15 min. Cook: 30 min.
- 12 large eggs
- 3 quarts whole milk
- 12 cups all-purpose flour
- 3/4 cup sugar
- 3/4 cup baking powder
- 2 tablespoons salt
- 1-1/2 cups canola oil
- Beat eggs; add milk. Add the dry ingredients and oil; mix well. Spoon batter onto hot greased griddles and brown on both sides.
Nutrition Facts3 each: 137 calories, 6g fat (1g saturated fat), 35mg cholesterol, 362mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 4g protein.
Originally published as Big Appetite Pancakes in Taste of Home Premiere 1993