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Big Appetite Pancakes

Annabell Seidl of Ruth, Michigan says her church has used this recipe for its pancake and sausage breakfast with great success. "We also serve homemade sweet rolls, scrambled eggs, fruit, coffee and milk," she informs.
Big Appetite Pancakes
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  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    85 servings

Ingredients

  • 12 large eggs
  • 3 quarts whole milk
  • 12 cups all-purpose flour
  • 3/4 cup sugar
  • 3/4 cup baking powder
  • 2 tablespoons salt
  • 1-1/2 cups canola oil

Directions

  • Beat eggs; add milk. Add the dry ingredients and oil; mix well. Spoon batter onto hot greased griddles and brown on both sides.
Nutrition Facts
3 each: 137 calories, 6g fat (1g saturated fat), 35mg cholesterol, 362mg sodium, 17g carbohydrate (4g sugars, 0 fiber), 4g protein.
Originally published as Big Appetite Pancakes in Taste of Home Premiere 1993
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