Taste of Home
Bewitching Ice Cream Cones
TOTAL TIME: Prep: 20 min. + freezing
YIELD: 8 servings.
Both young and old members of my family request these frozen treats every Halloween. It's been a fun tradition around here for many years.
—Edie DeSpain, Logan, Utah
Ingredients
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8 chocolate sugar ice cream cones
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1 tube chocolate decorating gel
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8 thin round chocolate wafers (2-1/4 inch diameter)
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1 quart pistachio, mint or ice cream of your choice
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15 shoestring black licorice
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16 semisweet chocolate chips
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8 candy corn candies
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Red decorating gel
Directions
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1.
Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make bring of hat. Set aside.
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2.
Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
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3.
Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
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