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Bewitching Chili Recipe

Bewitching Chili Recipe

Anne Mitchell of Lynchburg, Ohio lends a family favorite to our menu. Beef, tomatoes, garlic and cumin create her hearty homespun chili.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8-10 servings


  • 1-1/2 pound ground beef
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup chopped green pepper
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 can (32 ounces) tomato juice
  • 1 can (16 ounces) hot chili beans, undrained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper
  • Sour cream


  • 1. In a Dutch oven, cook beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomato juice, beans, tomatoes, broth, tomato paste and seasonings; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve in Cauldron Bread Bowls (recipe below) if desired. Garnish with sour cream. Yield: 8-10 servings.

Nutritional Facts

1 cup: 237 calories, 9g fat (4g saturated fat), 45mg cholesterol, 1069mg sodium, 20g carbohydrate (9g sugars, 5g fiber), 18g protein.

Reviews for Bewitching Chili

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Jermcar User ID: 6832799 107625
Reviewed Nov. 27, 2013

"This is a great recipe! I needed more chili so I browned cut up sausage links and added 3 strips of cooked bacon. I also added drained, and washed one can each of black beans and red beans. I also used for the tomato sauce V8 juice. The entire pot of chili was gone! I also made the bread bowls and that was great too! Will use this recipe a lot!"

pjz71280 User ID: 6308288 55863
Reviewed Jan. 25, 2012

"Loved this chili, it will now be my chili recipe. Only change would be to add one more can of beans."

luvmylilangels User ID: 5147872 31753
Reviewed Dec. 6, 2010

"I was surprised by how good this chili was..everyone liked it, including the kids. It's great substituted with ground turkey, too!"

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