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Betty's Burgers Recipe

Betty's Burgers Recipe

"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 1-1/2 pounds ground beef
  • 6 thin slices cheddar cheese
  • 1 large green pepper, julienned
  • 1 medium onion, thinly sliced
  • 1 medium tomato, thinly sliced
  • 6 thin slices Swiss cheese
  • Salt and pepper to taste
  • lettuce leaves
  • 6 hamburger buns, split


  • 1. Shape beef into 12 thin patties. Top six patties with a slice of cheddar cheese, green pepper strips and a slice of onion, tomato and Swiss cheese. Top each with another patty and seal edges. Season to taste. Broil, grill or pan-fry burgers until meat is no longer pink. Serve on lettuce-lined buns. Yield: 6 servings.

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