Betty’s Burgers
"I dreamed up these cheese- and vegetable-stuffed burgers for a family barbecue years ago," recalls veteran cook Betty Canoles of Atascadero, California. "They're delicious grilled or pan-fried. You bite into a surprise."
Ingredients
- 1-1/2 pounds ground beef
- 6 thin slices cheddar cheese
- 1 large green pepper, julienned
- 1 medium onion, thinly sliced
- 1 medium tomato, thinly sliced
- 6 thin slices Swiss cheese
- Salt and pepper to taste
- Lettuce leaves
- 6 hamburger buns, split
Reviews
These didn't work for me; they seemed too full and fell apart while I was trying to fry them. Maybe it was because I used ground turkey? Or my slices of filling were too thick? I cut them by hand, but I think you would have to use a food processor or other slicing tool to get them thin enough. They tasted great, but were messy to serve.
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