Better-Than-Butter Sauce

Name: Better-Than-Butter Sauce
Prep time: 10 min
Total time: 10 min
Yield: 10 tablespoons.
Ingredients: 2 teaspoons cornstarch; 1/2 teaspoon chicken bouillon granules; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/8 teaspoon dried tarragon; Dash pepper; 1/2 cup plus 2 tablespoons fat-free milk; 2 tablespoons water

"This savory sauce dresses up any vegetable in a flavorful way," says Wendy Bohman of Howards Grove, Wisconsin. "I created the recipe when I was dieting and was sick of plain cooked vegetables. The sauce has great taste and minimal fat and calories."

Ingredients

2 teaspoons cornstarch
1/2 teaspoon chicken bouillon granules
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon dried tarragon
Dash pepper
1/2 cup plus 2 tablespoons fat-free milk
2 tablespoons water

Directions

In a small saucepan, combine the first six ingredients. Stir in milk and water until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened and bubbly. Serve over hot cooked vegetables.