Better-For-You Buttermilk Pancakes
TOTAL TIME: Prep: 15 min. Cook: 10 min./batch
YIELD: 16 pancakes.
The name is just one reason you should try these for dinner; sweet, fluffy goodness is the other. —Janet Schubert, Rib Lake, Wisconsin
Ingredients
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1 cup all-purpose flour
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1 cup whole wheat flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1 teaspoon baking soda
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2 large egg whites
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1 large egg
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2 cups buttermilk
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2 tablespoons canola oil
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Fresh mixed berries, optional
Directions
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1.
In a large bowl, combine the first five ingredients. Combine the egg whites, egg, buttermilk and oil; stir into dry ingredients just until moistened.
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2.
Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Turn when bubbles just form on top; cook until second side is golden brown. Serve with berries if desired.
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