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Best Shepherd S Pie Exps Tohfm25 6016 Dr 02 13 7b

Best Shepherd’s Pie

TOTAL TIME: Prep: 20 min. Bake: 30 min. YIELD: 10 servings.
This is the best shepherd's pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor. —Valerie Merrill, Topeka, Kansas

Ingredients

  • 2-1/2 pounds potatoes, peeled and cooked
  • 1 cup sour cream
  • Salt and pepper to taste
  • 2 pounds ground beef
  • 1/2 cup chopped onion
  • 1 medium sweet red pepper, chopped
  • 1 teaspoon garlic salt
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1/2 cup 2% milk
  • 2 tablespoons butter, melted
  • Chopped fresh parsley, optional

Directions

  • 1. Preheat oven to 350°. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper, crumbling beef, until meat is no longer pink and vegetables are tender; drain. Stir garlic salt into meat mixture. Stir in soup, corn and milk.
  • 2. Spread meat mixture into a 13x9-in. baking dish. Top with mashed potatoes; drizzle with the melted butter.
  • 3. Bake, uncovered, until heated through, 30-35 minutes. If desired, sprinkle with parsley.

Nutrition Facts

1 cup: 389 calories, 20g fat (9g saturated fat), 81mg cholesterol, 625mg sodium, 32g carbohydrate (6g sugars, 4g fiber), 20g protein.

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