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Best Salisbury Steak
Finding the best Salisbury steak recipe is hard! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like the dish I remembered. —Faye Hintz, Springfield, Missouri
Ingredients
- 1 large egg
- 3 tablespoons crushed butter-flavored crackers
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon rubbed sage
- 3/4 pound ground beef
- 1 can (4 ounces) mushroom stems and pieces, drained
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-3/4 cups water
- 2 beef bouillon cubes
- 1/4 teaspoon browning sauce, optional
- Hot mashed potatoes
- Minced fresh parsley, optional
Directions
- 1. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into 2 patties.
- 2. In a medium skillet, cook patties until browned, 4-5 minutes per side; drain. Remove to a platter and keep warm.
- 3. In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat until heated through, about 10 minutes, turning occasionally. Serve steak with mashed potatoes. If desired, sprinkle with parsley.
Nutrition Facts
1 steak: 581 calories, 37g fat (17g saturated fat), 250mg cholesterol, 1960mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 41g protein.
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