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Best Rocky Road Brownies

Total Time

Prep: 10 min. Bake: 30 min. + cooling

Makes

6 servings

“Years ago, my girlfriend and I combined our favorite brownie recipes. With the addition of miniature marshmallows and chocolate chips, we created a chocoholic’s dream recipe—and it’s so easy to double for company." —Donna Sawatzky, Piedmont, Oklahoma

Ingredients

  • 1/4 cup butter, cubed
  • 1 ounce unsweetened chocolate, chopped
  • 1/2 cup sugar
  • 1 large egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1/2 cup miniature marshmallows
  • 1/3 cup miniature semisweet chocolate chips
  • 1/3 cup chopped pecans

Directions

  1. In a small heavy saucepan, melt butter and chocolate; stir until smooth. Remove from the heat; stir in sugar. Stir in the egg, vanilla and salt until well blended. Stir in flour just until blended. Fold in the marshmallows, chips and pecans.
  2. Spread into a greased 8x4-in. loaf pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts

1 brownie: 293 calories, 19g fat (9g saturated fat), 56mg cholesterol, 141mg sodium, 32g carbohydrate (24g sugars, 2g fiber), 3g protein.

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