Best Rhubarb Punch

Name: Best Rhubarb Punch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: about 24-30 servings.
Ingredients: 1 pound fresh or frozen rhubarb, chopped; 1 cup water; 1/2 cup sugar; 3/4 cup thawed pink lemonade concentrate; 1 bottle (1 liter) lemon-lime soda

This is a lively new twist on lemonade and a fun way to use up some of your extra rhubarb. We always look froward to summer when we can enjoy this refreshing drink out on our patio on a hot afternoon.

Ingredients

1 pound fresh or frozen rhubarb, chopped
1 cup water
1/2 cup sugar
3/4 cup thawed pink lemonade concentrate
1 bottle (1 liter) lemon-lime soda

Directions

In a large saucepan, combine the rhubarb, water and sugar. Bring to a boil; reduce heat and simmer 5-10 minutes or until rhubarb is tender. Cool slightly.
In a blender, process half the mixture at a time until smooth. Combine all ingredients in a large container; add enough water to make 1 gallon. Serve on ice.