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Best-of-Show Citrus Pie

When I entered this pie in a baking contest, I decorated it with kiwi, orange and pineapple slices and scored top marks. The simplified version is just as delicious. —Helen Cunningham, Hesperia, California
  • Total Time
    Prep: 25 min. + freezing
  • Makes
    8 servings


  • 2 cups graham cracker crumbs
  • 1 tablespoon sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup butter, melted
  • 1 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 3/4 cup thawed orange juice concentrate
  • Sweetened whipped cream and orange slices


  • Preheat oven to 375°. In a small bowl, mix cracker crumbs, sugar and nutmeg; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Bake 8-10 minutes or until lightly browned. Cool completely on a wire rack.
  • In a small bowl, beat cream until soft peaks form. In a large bowl, beat cream cheese until smooth. Beat in milk and orange juice concentrate until blended. Fold in whipped cream. Pour into crust. Freeze, covered, at least 4 hours or overnight.
  • Serve with sweetened whipped cream and orange slices.

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