Best Meat Loaf
TOTAL TIME: Prep: 15 min. + chilling Bake: 1-1/2 hours
YIELD: 8 servings.
If you're like my husband, you enjoy a hearty meat loaf. Everyone who's ever tried it agrees it lives up to its name. This delicious dish doesn't last long!—Dorothy Pritchett, Wills Point, Texas
Ingredients
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1/3 cup chopped onion
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1/3 cup chopped sweet red pepper
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1/3 cup chopped green pepper
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3 tablespoons minced fresh parsley
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3 garlic cloves, minced
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1-1/4 teaspoons chili powder
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1-1/4 teaspoons dried sage
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1-1/4 teaspoons salt
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1 teaspoon pepper
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2 pounds ground beef
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3/4 cup whole milk
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2 large eggs, beaten
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1/4 cup Worcestershire sauce
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2/3 cup dry bread crumbs
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4 bacon strips
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SAUCE:
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1/4 cup canned diced tomatoes
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1/4 cup ketchup
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2 tablespoons brown sugar
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1 teaspoon salt
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1 teaspoon ground mustard
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1/2 teaspoon pepper
Directions
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1.
In a large bowl, combine the first nine ingredients. Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. Add crumbs.
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2.
Grease a large sheet of foil. Place bacon on foil. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight.
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3.
Place wrapped loaf on a baking sheet. Bake at 350° for 1 hour. Open foil; drain juices. Combine sauce ingredients and spoon over loaf. Bake, uncovered, 30 minutes longer or until no pink remains and a thermometer reads 160°.
Nutrition Facts
1 slice: 394 calories, 23g fat (9g saturated fat), 139mg cholesterol, 1094mg sodium, 17g carbohydrate (7g sugars, 1g fiber), 28g protein.
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