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Best Lemon Meringue Pie
Here’s a tart and tangy, tiny-enough-for-two pie that’s proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you won’t use it all for this recipe.
Best Lemon Meringue Pie Recipe photo by Taste of Home
Reviews
This cannot be the best because it is only for TWO people. Or in most cases ONE person. The pie crust also uses shortening. It could be a better pie crust.
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