Best Lemon Meringue Pie
Here’s a tart and tangy, tiny-enough-for-two pie that’s proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you won’t use it all for this recipe.
Total TimePrep: 45 min. Bake: 10 min. + chilling