Best Italian Chicken
Total TimePrep: 20 min. Cook: 3 hours
Delicious recipe! I made this super tender chicken over white rice for our Mother's Day dinner.
Made as directed and found it delicious with a nice little spice to it. Very easy to make, too.
So delicious! I made this using garlic and onion instead of the powder types and served on rice pilaf and my family really enjoyed it- will be making again.
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I made this recipe last night. The only difference was I used thighs instead of breasts. We think they have more flavor and are moister. I braised the chicken in olive oil until almost done. I did not use chili powder nor terrigon. I would never have thought of such a thing, definitely not Italian. I used a whole chopped small onion, 8 ounces of sliced muhrooms and two cans of Italian tomatoes. I poured all ingredients over chicken, covered and simmered for about thirty minutes. No corn starch, just let it cook until liquid is reduced. I adjusted the seasonings and then I baked it in the oven for about thirty minutes and sprinkled Mozarella (sp) cheese on top and baked it a few minutes longer to melt and brown the cheese. I served it over angel hair spaghetti with Caesar salad and sweet Italian bread. I definitely will do this again. My husband loved it and so did I.
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Hubby and I really liked all of the flavors together. Delicous as is!!!!
tarragon+ chili - ITALIAN ????not enough garlic !!!a lot of water to add in slow cooker recipe / the cooker ** makes ** waterbouillion / yuk !!! - use a good stock instead - ( make your own / freeze in cup size bags ) -