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Best Ice Cream Sandwiches Exps Ft21 36552 F 0511 1 1

Gluten-Free Ice Cream Sandwiches

TOTAL TIME: Prep: 20 min. Bake: 10 min. + freezing YIELD: 6 servings.
These chilly gluten-free ice cream sandwiches are perfect for hot, sunny days. The gluten-free chocolate cookie is so tasty you could eat it plain…but you won't want to miss out on the ice cream! —Taste of Home Test Kitchen

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons beaten large egg
  • 2/3 cup white rice flour
  • 1/4 cup potato starch
  • 1/4 cup baking cocoa
  • 2 tablespoons tapioca flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon xanthan gum
  • 1/8 teaspoon salt
  • 1-1/2 cups vanilla ice cream, softened

Directions

  • 1. In a small bowl, cream butter, sugar and vanilla. Beat in egg. Combine rice flour, starch, cocoa, tapioca flour, baking powder, baking soda, xanthan gum and salt; add to creamed mixture and mix well.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray, forming 12 cookies; flatten slightly. Bake at 350° until set, 8-10 minutes. Remove to a wire rack to cool completely.
  • 3. Spread 1/4 cup ice cream on bottoms of half the cookies; top with remaining cookies. Wrap each in waxed paper. Freeze until firm, about 3 hours.

Nutrition Facts

1 sandwich: 325 calories, 15g fat (9g saturated fat), 60mg cholesterol, 312mg sodium, 47g carbohydrate (24g sugars, 2g fiber), 3g protein.

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