Best-Ever Sweet Potato Pie

Name: Best-Ever Sweet Potato Pie
Prep time: 25 min
Cook time: 1 h 10 min
Total time: 1 h 35 min
Yield: 10 servings.
Ingredients: 1 graham cracker crust (10 inches); 1 large egg white, beaten; 1-1/2 cups mashed sweet potatoes; 1-1/4 cups fat-free milk; 3 large eggs; 2/3 cup sugar; 1/2 cup maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground mace

TOTAL TIME: Prep: 25 min. Bake: 1 hour 10 min. YIELD: 10 servings.

My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. —Erin Gibbons, Downingtown, Pennsylvania

Ingredients

1 graham cracker crust (10 inches)
1 large egg white, beaten
1-1/2 cups mashed sweet potatoes
1-1/4 cups fat-free milk
3 large eggs
2/3 cup sugar
1/2 cup maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground mace

Directions

1. Preheat oven to 400°. Brush crust with egg white. Bake 6-8 minutes. Cool on a wire rack. Reduce heat to 350°.
2. In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake until a knife inserted in the center comes out clean, 70-80 minutes. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts

1 piece: 292 calories, 8g fat (2g saturated fat), 64mg cholesterol, 318mg sodium, 51g carbohydrate (39g sugars, 2g fiber), 5g protein.

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