Best-Ever Sweet Potato Pie Recipe

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Best-Ever Sweet Potato Pie Recipe
Best-Ever Sweet Potato Pie Recipe photo by Taste of Home
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Best-Ever Sweet Potato Pie Recipe

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My grandmother handed down this recipe and it’s amazing! The flavor, with a hint of maple and great spices, totally lives up to its name. —Erin Gibbons, Downingtown, Pennsylvania
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 1 hour 15 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 25 min. Bake: 1 hour 15 min.

Ingredients

  • 1 extra-servings-size graham cracker crust (9 ounces)
  • 1 egg white, beaten
  • 1-1/2 cups mashed sweet potatoes
  • 1-1/4 cups fat-free milk
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace

Directions

Brush crust with egg white. Bake at 400° for 6-8 minutes. Cool on a wire rack. Reduce heat to 350°.
In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Originally published as Best-Ever Sweet Potato Pie in Healthy Cooking October/November 2011, p23

Nutritional Facts

1 piece: 292 calories, 8g fat (2g saturated fat), 64mg cholesterol, 318mg sodium, 51g carbohydrate (39g sugars, 2g fiber), 5g protein.

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  • 1 extra-servings-size graham cracker crust (9 ounces)
  • 1 egg white, beaten
  • 1-1/2 cups mashed sweet potatoes
  • 1-1/4 cups fat-free milk
  • 3 eggs
  • 2/3 cup sugar
  • 1/2 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground mace
  1. Brush crust with egg white. Bake at 400° for 6-8 minutes. Cool on a wire rack. Reduce heat to 350°.
  2. In a large bowl, beat the remaining ingredients until blended. Pour into crust. Bake for 70-80 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
Originally published as Best-Ever Sweet Potato Pie in Healthy Cooking October/November 2011, p23

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[email protected] User ID: 2233232 180203
Reviewed Jun. 10, 2014

"This was very good. I remade it also and put in coconut milk instead for Easter and it also was delicious."

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