Best Ever Roast Beef
TOTAL TIME: Prep: 15 min. Cook: 7 hours
YIELD: 12 servings.
This is the best roast beef recipe ever, and it’s great for family dinners! Cube leftover meat and save any extra sauce; they’ll add new flavor to basic fried rice. —Caroline Flynn, Troy, New York
Ingredients
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1 boneless beef chuck roast (4 pounds), trimmed
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1 large sweet onion, chopped
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1-1/3 cups plus 3 tablespoons water, divided
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1 can (10-1/2 ounces) condensed French onion soup
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1/2 cup packed brown sugar
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1/3 cup reduced-sodium soy sauce
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1/4 cup cider vinegar
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6 garlic cloves, minced
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1 teaspoon ground ginger
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1/4 teaspoon pepper
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3 tablespoons cornstarch
Directions
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1.
Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low until meat is tender, 7-8 hours.
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2.
Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with roast.
Nutrition Facts
4 ounces cooked beef with 1/4 cup gravy: 324 calories, 15g fat (6g saturated fat), 99mg cholesterol, 451mg sodium, 15g carbohydrate (11g sugars, 1g fiber), 31g protein.
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