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Best-Ever Lamb Chops Recipe

Best-Ever Lamb Chops Recipe

"My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA
TOTAL TIME: Prep: 10 min. + chilling Broil: 10 min. YIELD:4 servings


  • 1 teaspoon each dried basil, marjoram and thyme
  • 1/2 teaspoon salt
  • 8 lamb loin chops (3 ounces each)
  • Mint jelly, optional


  • 1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour.
  • 2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Serve with jelly if desired. Yield: 4 servings.

Nutritional Facts

2 lamb chops (calculated without jelly): 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.

Reviews for Best-Ever Lamb Chops

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Reviewed Apr. 6, 2015

"I added Mrs Dash and garlic powder. YUM!! And so easy!"

Reviewed Mar. 25, 2013

"I prefer rosemary and garlic."

Reviewed Oct. 3, 2012

"easy, easy, easy; and very tasty!! What more do you want from a recipe?"

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