Best-Ever Lamb Chops
Total TimePrep: 10 min. + chilling Broil: 10 min.
- 1 teaspoon each dried basil, marjoram and thyme
- 1/2 teaspoon salt
- 8 lamb loin chops (3 ounces each)
- Mint jelly, optional
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour.
- Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with mint jelly if desired.
Nutrition Facts2 lamb chops (calculated without jelly): 157 calories, 7g fat (2g saturated fat), 68mg cholesterol, 355mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 22g protein. Diabetic Exchanges: 3 lean meat.
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Apr 6, 2015
I added Mrs Dash and garlic powder. YUM!! And so easy!
Mar 25, 2013
I prefer rosemary and garlic.
Oct 3, 2012
Easy, easy, easy; and very tasty!! What more do you want from a recipe?